Events
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Join us as we journey through a specially created five-course menu, by executive chef Gavin Doyle, which showcases a
variety of Wagyu including the extremely renowned Japanese A5 Wagyu.
If you are joining us as a group, please ensure you make one booking so we can seat you together.
Last year these events booked out fast, so we recommend getting in quick.
Offer available for lunch on Fridays only. Offer applies to select dishes only. Offer is only available at Jervois Steak House AucklandDishes exclude Southern King Crab, Salads, Signature Prime Rib, Wagyu, T-Bone and Rib eye for two.
Not valid on public holidays. 24-hour cancellation policy applies. Subject to availability and available for a limited time only.
Pre-payment is required to secure your booking. You will be prompted during the booking process.
- TimeFrom 12pm
- Price$55pp*