Meat
Choose your own cut from our iconic meat board, which is presented table side for an unforgettable dining experience.
If you're a new guest to the Jervois Steak House experience or perhaps you're showing guests from out of town, this is the cut to choose.
The highest in fat marbelling and the most premium beef on our menu. An ultimate Jervois Steak house experience includes ordering two different types of wagyu. Start with grass fed and then move to the to the grain fed. The grass fed usually has a little less marbling compared to the grain fed. You will notice the difference when compared.
The perfect combination of tenderness and full-bodied flavour, this steak is cut from the upper rib section of the cattle, and cooked off the bone. Plenty of fat marbled throughout for flavour. A popular choice on the Jervois Steak House menu.
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This cut is for tenderness and can be sliced with a butter knife. The eye fillet holds a lower fat content, which means it's flavour is less robust than other cuts. Its lean but equally as delicious.
This cut contains two different steaks on either side of the bone – a strip steak on one; and a tenderloin on the other, giving you a range of flavours and textures. The bone helps retain moisture when cooking. So, it’s always juicy and tender.
This cut is for intense flavour. Well-marbled, juicy, & packed full of flavour. There is a much higher fat content which you can taste as you eat.
Our Cooking
