Menu
Steaks
We are proud purveyors of premium beef, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality.
Signature Cuts
Speckle Park Beef, scotch, grass fed, NZ
King cut
400g
94
Canterbury Angus, grass fed, Canterbury, NZ
Jervois Steak House T-Bone
800g
110
Angus & Grass Cuts
Canterbury Grain Fed, South Island, NZ
Scotch
300g
72
Pure South Handpicked, 55 day aged, grass fed, NZ
Sirloin
300g
75
Canterbury Angus, grass fed, Canterbury, NZ
Petit eye fillet
180g
50
Wagyu Cuts
Zen-Noh, grain fed, Miyazaki, JP
Sirloin A5
MBS 10
80 / 100g
Black Origin, 500 day grain fed, Canterbury, NZ
Eye fillet
BMS 6-7
200g
92
Lake Ōhau, 200 day grain fed, Central Otago, NZ
Scotch
BMS 5-7
300g
98
Southern Stations, 200 day grain fed, South Island, NZ
Sirloin
BMS 5-6
300g
79
Bavette
BMS 5-6
250g
56
Sharing Cuts
Chef's choice
Large premium cuts on the bone to share
MP
Rib eye on the bone
Canterbury Angus, grass fed, Canterbury, NZ
600g
120
Chef's board
Three of our favourite cuts, presented on a board
MP
Other Cuts
Coastal Lamb, Hawke’s Bay, NZ
Lamb rack
250g / 500g
58 / 99
À la carte
Interpretations of classic dishes can be found among seasonal & exciting flavours.
To Start
Kumara sourdough, whipped brown butter, extra virgin olive oil
12
Fresh seasonal oysters, lemon, shallot red wine vinegar
MP
Wagyu katsu sandwich, tonkatsu, Japanese milk bread
55
Caviar Service, brioche, gaufrette, crème fraîche, chives
Siberian Ossetra Superior, 30g tin
180
Imperial Osceitra, 30g tin
230
Entrées
Tuna tataki, daikon, wasabi mayo, spring onion
28
Stracciatella, mushroom à la greque, tempura mushroom, sourdough
26
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
26
Grilled Black Tiger Prawns, chilli & garlic butter, lemon
29
Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche
24
Gochujang glazed calamari, kimchi, gochujang aioli
26
Roasted bone marrow, pickled onion gremolata, sourdough
26
Seared scallops, green garlic, shallot, Champagne butter sauce
34 / 62
West Coast whitebait fritter, lemon butter sauce, chervil
30 / 45
Mains
Grilled market fish, roast parsnip, hazelnut brown butter
48
Confit duck leg, pomme cocotte, baby carrots, Grand Marnier jus
44
Butternut squash tortellini, ricotta, sage, pine nuts
37
Salads
Caesar salad, little gem lettuce, soft egg, anchovy, pancetta, parmesan
24
Green leaf salad, fennel, Dijon vinaigrette
17
Roast beetroot, goats cheese, citrus, rocket
18
Waldorf salad, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo
19
Sides
Each 14
Three 36
Truffle mac ‘n’ cheese
House creamed spinach
Baked kumara, candied pecans
Whipped potato
Roasted beetroot, goat's cheese, rocket
Duck fat roasted rosemary potatoes
Honey glazed carrots, orange, hazelnuts
Grilled brussels sprouts, pancetta butter
Onion rings
French fries, aioli
add parmesan and truffle
3
Sauces & butters
All cuts are served with red wine jus & one sauce
Béarnaise sauce
Café de Paris butter
Green peppercorn sauce
Porcini butter
Mandys horseradish sauce
Mushroom sauce
Green garlic butter
Spinach & blue cheese sauce
Truffle horseradish chipotle béarnaise sauce
Additional sauce
Each 5
Steak accompaniments
Free range eggs
Two 12
Gorgonzola wedge
12
Seasonal oysters
MP
Roasted bone marrow
14
Grilled Black Tiger prawns
Three 20
Seared scallops
Three 18
A 1.7% surcharge applies to all credit card and contactless payments
Desserts
Tiramisu, chocolate twirls, Kahlúa caramel
16
Orange panna cotta, poached pears, almond cake, Grand Marnier
17
Feijoa & apple pavlova, butterscotch, vanilla bean ice cream, oat crumb
19
Sorbet & ice cream selection
18
Affogato, homemade biscotti, vanilla gelato, liqueur
18
Cheese selection, local & European cheeses, quince marmalade
26
Dessert Wines
2023 Yalumba Botrytis Viognier
Barossa Valley, AU
17
85
2023 Domaine La Pigeade Muscat de Beaumes-de-Venise
Rhône, FRA
20
70
After Dinner Drinks
Negroni
Gin, Campari, sweet red vermouth
22
Old Fashioned
Bourbon, brown sugar, bitters, orange zest
22
Grasshopper
Crème de Menthe, crème de cacao, cream
22
Brandy Alexander
Klipdrift Premium Brandy, chocolate, cream, nutmeg
22
Steaks
We are proud purveyors of premium meat, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality.
Signature Cut
Greenstone Creek, grass fed, NZ
King Cut
BMS 4+
450g
84
Angus Cuts
Canterbury Angus, grass fed, Canterbury, NZ
Petit eye fillet
180g
50
T-Bone
14 / 100g
Canterbury, grain fed, South Island, NZ
Scotch
350g
85
Rump
350g
52
Wagyu Cuts
Zen-Noh, grain fed, Miyazaki, JP
Scotch A5
MBS 12
79 / 100g
Black Origin, 500 day grain fed, Canterbury, NZ
Scotch
BMS 6-7
300g
105
Lake Ōhau, 200 day grain fed, Central Otago, NZ
Sirloin
BMS 5-7
300g
82
Southern Stations, 200 day grain fed, South Island, NZ
Bavette
MBS 6
200g
55
Sirloin
MBS 6
300g
85
Eye fillet
MBS 6
200g
72
Sharing Cuts
Rib eye on the bone
POA / 100g
Chef's board
Three of our favourite cuts
MP
Other Cuts
Lumina lamb rack
South Island, NZ
200g / 500g
55 / 98
Wapiti wild venison loin
Fiordland, NZ
200g
52
À la carte
Interpretations of classic dishes can be found among seasonal & exciting flavours
To Start
Hand crafted breads, whipped brown butter
7 pp
Fresh seasonal oysters, lemon, shallot chardonnay vinegar
MP
Caviar Service, brioche, gaufrette, crème fraîche, chives
Siberian Ossetra Superior, 30g tin
180
Imperial Osceitra, 30g tin
230
Entrées
Tuna crudo, melon gazpacho, mint, espelette
27
Heirloom tomatoes, peach, buffalo mozzarella, panzanella
25
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
28
Grilled Black Tiger prawns, chilli & garlic butter, lemon
30
Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche
24
Gochujang glazed calamari, kimchi, gochujang aioli
27
Roasted bone marrow, pickled onion gremolata, sourdough
28
West Coast whitebait fritter, lemon butter sauce, chives
35
Mains
Grilled market fish, heirloom tomato bisque, saffron rouille, sugar snaps
48
Chicken supreme, pomme cocotte, sweetcorn, chervil, jus gras
39
Caramelised tomato risotto, Little Horrors, stracciatella, basil
36
Grilled Alpine salmon, brown butter
44
Salads
Caesar salad, little gem lettuce, soft egg, anchovy, pancetta, parmesan
24
Green leaf salad, fennel, Dijon vinaigrette
17
Roast beetroot, goats cheese, citrus, rocket
19
Waldorf salad, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo
19
Sides
Each 13
Three 36
Truffle bacon mac 'n' cheese
Roasted garlic mushrooms
Whipped potato
Wagyu fat roasted potatoes
Onion rings
Charred sweetcorn, chorizo butter, sour cream, lime
House creamed spinach
Grilled broccolini, black vinegar dressing, sesame
French fries, aioli
add parmesan & truffle
3
Sauces & butters
All cuts are served with red wine jus & one sauce. Complimentary mustards available.
Béarnaise sauce
Black garlic butter
Café de Paris butter
Green peppercorn sauce
Jalapeño salsa
Mushroom sauce
Panchetta XO sauce
Spinach & gorgonzola
Truffle horseradish chipotle béarnaise sauce
Additional sauce
Each 4
Steak accompaniments
Blue cheese wedge
12
Roasted bone marrow
14
Black tiger prawns
Three 22
Dessert
Chocolate fondant, peanut butter mousse, brittle, roast banana ice cream
20
Crème brûlée, rhubarb, vanilla ice cream, shortbread crumb
19
Choux buns, butterscotch mousse, hazelnut, Whittaker’s Dark Ghana, chocolate sauce
18
Strawberry pavlova, mascarpone lemon curd, vanilla bean ice cream
19
Affogato, vanilla ice cream, biscotti, espresso, liqueur
19
Selection of Local & European Cheese, quince, fresh fruit, crackers
32
Dessert Wines, Port & Sherry
2021 Mondillo Nina Late Harvest Riesling
Central Otago, NZ
22
105
2017 Mt Difficulty ‘Long Gully’ Late Harvest Riesling
Central Otago, NZ
15
80
2017 Grove Mill Botrytis Riesling
Wairau Valley, Marlborough NZ
24
140
1990 Château d’Yquem 750ml
Sauternes, FR
1935
Taylor’s 10yo
Duoro, PT
18
189
Warres Otima 500ml 10yo
Duoro, PT
19
142
Dows 20yo
Oporto, PT
29
390
Lustau Pedro Ximenez San Emilio 375ml NV
Jerez, ES
19
96
Our private room is situated at the top of the restaurant and is a great place to reserve for that special occasion, business lunch or board dinner.