Menu
Our a la carte menus pay homage to the aspirational repast - The Steak House.
Steaks
We are proud purveyors of premium beef, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality.
Signature Cuts
Speckle Park Beef, scotch, grass fed only, NZ
King cut
450g
89
Canterbury Angus, grass fed only, Canterbury, NZ
Jervois Steak House T-Bone
800g
99
Angus & Grass Cuts
Hurunui Beef, grain finished, South Island, NZ
Scotch
300g
65
Pure South Handpicked, 55 day aged, grass fed, NZ
Sirloin
300g
68
Canterbury Angus, grass fed only, Canterbury, NZ
Petit eye fillet
180g
50
Rump
400g
49
Wagyu Cuts
Zen-Noh, grain fed only, Miyazaki, JP
Sirloin A5
MBS 10
79 / 100g
Black Origin, 500 day grain fed, Canterbury, NZ
Eye fillet
MBS 6-7
200g
89
Southern Station, 100 day grain fed, Southland, NZ
Bavette
MBS 5-6
200g
55
Scotch
MBS 7+
300g
90
Sharing Cuts
Chef's choice
Large premium cuts on the bone to share
MP
Canterbury Angus, grass fed only, Canterbury, NZ
Rib eye on the bone
600g
98
Chef's selection
Three of our favourite cuts, presented on a board
MP
Other Cuts
Coastal Lamb, Hawke’s Bay, NZ
Lamb rack
250g / 500g
55 / 98
À la carte
Interpretations of classic dishes can be found among seasonal & exciting flavours.
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
13
Fresh seasonal oysters, lemon, shallot red wine vinegar
MP
Wagyu katsu sandwich, tonkatsu, Japanese milk bread
55
Caviar Service, brioche, gaufrette, crème fraîche, chives
Siberian Ossetra Superior, 30g tin
180
Imperial Osceitra, 30g tin
230
Entrées
Tuna carpaccio, wasabi mayo, yuzu kosho, crispy rice
27
Burrata, eggplant caponata, aged balsamic, pine nuts, sourdough
27
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
26
Grilled Black Tiger Prawns, chilli & garlic butter, lemon
29
Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche
24
Gochujang glazed calamari, kimchi, gochujang aioli
26
Roasted bone marrow, pickled onion gremolata, sourdough
26
Seared scallops, green garlic, shallot, Champagne butter sauce
34 / 62
West Coast whitebait fritter, lemon butter sauce, chervil
30 / 45
Mains
Grilled market fish, gette, potato straws, dill butter sauce
48
Grilled chicken supreme, pomme cocotte, asparagus, chervil, jus gras
39
Ricotta gnocchi, spring vegetables, basil pesto, brown butter
36
Salads
Caesar salad, little gem lettuce, soft egg, anchovy, pancetta, parmesan
24
Green leaf salad, fennel, Dijon vinaigrette
17
Roast beetroot, goats cheese, citrus, rocket
18
Waldorf salad, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo
19
Sides
Each 12
Three 32
Truffle mac ‘n’ cheese
Creamy potato gratin
Onion rings
House creamed spinach
Whipped potato
Duck fat roasted rosemary potatoes
Wagyu fat roasted kumara, whiskey caramel, pecan, feta
Roasted beetroot, goat's cheese, rocket
Grilled broccolini, oloroso sherry sauce, golden almonds
French fries, aioli
add parmesan and truffle
3
Sauces & butters
All cuts are served with red wine jus & one sauce
Béarnaise sauce
Café de Paris butter
Green peppercorn sauce
Porcini butter
Mandys horseradish sauce
Mushroom sauce
Green garlic butter
Spinach & blue cheese sauce
Truffle horseradish chipotle béarnaise sauce
Additional sauce
Each 5
Steak accompaniments
Free range eggs
10
Gorgonzola wedge
12
Seasonal oysters
MP
Roasted bone marrow
12
Grilled Black Tiger prawns
Three 20
Seared scallops
Three 18
A 1.7% surcharge applies to all credit card and contactless payments
Steaks
We are proud purveyors of premium meat, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality.
Signature Cut
Greenstone Creek, grass fed, NZ
King Cut
MBS 4+
450g
84
Angus Cuts
Canterbury Angus, grass fed only, Canterbury, NZ
Petit eye fillet
180g
50
T-Bone
14 / 100g
Hurunui Beef, grain finished, South Island, NZ
Scotch
350g
84
Rump
350g
52
Wagyu Cuts
Zen-Noh, grain fed only, Miyazaki, JP
Scotch A5
MBS 12
79 / 100g
Black Origin, 500 day grain fed, Canterbury, NZ
Scotch
MBS 6-7
300g
105
Carrara Wagyu, grain fed only, Queensland, AU
Sirloin
MBS 8+
57 / 100g
Southern Stations, 200 day grain fed, South Island, NZ
Bavette
MBS 6
200g
55
Sirloin
MBS 6
300g
85
Eye fillet
MBS 6
200g
72
Sharing Cuts
Rib eye on the bone
POA / 100g
Chef's Board
Three of our favourite cuts
MP
Other Cuts
Lamb rack
Lumina Lamb, South Island, NZ
250g / 500g
55 / 98
Wapiti wild venison loin
Fiordland, NZ
200g
52
À la carte
Interpretations of classic dishes can be found among seasonal & exciting flavours
To Start
Hand crafted breads, whipped brown butter
7 pp
Fresh seasonal oysters, lemon, shallot chardonnay vinegar
MP
Caviar Service, brioche, gaufrette, crème fraîche, chives
Siberian Ossetra Superior, 30g tin
180
Imperial Osceitra, 30g tin
230
Entrées
Tuna carpaccio, wasabi mayo, yuzu kosho, crispy rice
29
Burrata, eggplant caponata, aged balsamic, pine nuts, sourdough
29
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
28
Grilled Black Tiger prawns, chilli & garlic butter, lemon
30
Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche
24
Gochujang glazed calamari, kimchi, gochujang aioli
27
Roasted bone marrow, pickled onion gremolata, sourdough
28
West Coast whitebait fritter, lemon butter sauce, chives
35
Mains
Grilled market fish, courgette, potato straws, dill butter sauce
48
Grilled chicken supreme, pomme cocotte, asparagus, chervil, jus gras
40
Ricotta gnocchi, spring vegetables, basil pesto, brown butter
36
Grilled Alpine salmon, brown butter
44
Salads
Caesar salad, little gem lettuce, soft egg, anchovy, pancetta, parmesan
24
Green leaf salad, fennel, Dijon vinaigrette
17
Roast beetroot, goats cheese, citrus, rocket
19
Waldorf salad, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo
19
Sides
Each 13
Three 36
Truffle bacon mac 'n' cheese
Roasted garlic mushrooms
Whipped potato
Wagyu fat roasted potatoes
Onion rings
Scorched carrots
House creamed spinach
Grilled broccolini, oloroso sherry sauce, golden almonds
French fries, aioli
add parmesan & truffle
3
Sauces & butters
All cuts are served with red wine jus & one sauce. Complimentary mustards available.
Béarnaise sauce
Black garlic butter
Café de Paris butter
Green peppercorn sauce
Jalapeño salsa
Mushroom sauce
Panchetta XO sauce
Spinach & gorgonzola
Truffle horseradish chipotle béarnaise sauce
Additional sauce
Each 4
Steak accompaniments
Blue cheese wedge
12
Roasted bone marrow
14
Black tiger prawns
Three 22
Our private room is situated at the top of the restaurant and is a great place to reserve for that special occasion, business lunch or board dinner.