Menu
Our a la carte menus pay homage to the aspirational repast - The Steak House.
Steaks
We are proud purveyors of premium beef, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality.
Signature Cut
Speckle Park Beef, scotch, grass fed only, NZ
King cut
450g
75
Wagyu Cuts
Zen-Noh, grain fed only, Miyazaki, JP
Sirloin A5
MBS 10
79 / 100g
Lake Ohau, 200 day grain fed, Central Otago, NZ
Eye fillet
MBS 6
200g
68
Scotch
MBS 6
300g
90
Angus Cuts
Hurunui Beef, grain finished, South Island, NZ
Scotch
300g
65
Pure South Handpicked, 55 day aged, grass fed, NZ
Sirloin
300g
59
Taupō beef, grass fed only, Waikato, NZ
Petit eye fillet
180g
44
T-Bone
800g
97
Rump
400g
49
Sharing Cuts
Chef's choice
Large premium cut on the bone to share, NZ
MP
Rib eye on the bone
Savannah, grass fed, Canterbury, NZ
600g
95
Chef's Board
Three of our favourite cuts
MP
Other Cuts
Wagyu short rib
12 hr slow cooked, jerk spice
16 / 100g
Lamb rack
Coastal Lamb, Hawke’s Bay, NZ
250g / 500g
49 / 85
A la carte
Interpretations of classic dishes can be found among seasonal & exciting flavours.
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
13
Fresh seasonal oysters, lemon, shallot red wine vinegar
MP
Entrées
Tuna carpaccio, coconut, pineapple, lime, mint oil
29
Burrata, courgette, broad beans, ginger agrodolce, sourdough
27
JSH beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
26
Black Tiger Prawn cocktail, Marie Rose, avocado, iceberg
29
Duck liver parfait, pickled grapes, hazelnut crumb
23
Crayfish mac 'n' cheese. chilli, lime
54
Gochujang glazed calamari, kimchi, gochujang aioli
26
Roasted bone marrow, pickled onion gremolata, sourdough
26
Seared scallops, sauce grenobloise, crème fraiche
34 / 62
West Coast whitebait fritter, lemon butter sauce, chervil
30 / 45
Mains
Market fish, shiitake & chestnut XO, savoy, chilli
42
Crumbed chicken, green garlic butter, cider braised cabbage
38
Potato gnocchi, vodka sauce, burrata, basil
36
Salads
Caesar salad, little gem lettuce, soft egg, anchovy, pancetta, parmesan
22
Green leaf salad, fennel, Dijon vinaigrette
17
Roast beetroot, goats cheese, citrus, rocket
18
Waldorf salad, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo
19
Sides
Each 12
Three 32
Onion rings
Signature creamed spinach
Whipped potato
Duck fat roasted rosemary potatoes
Wagyu fat roasted kumara, whiskey caramel, pecan, feta
Roasted beetroot, goat's cheese, rocket
Green beans, black vinegar, furikake
French fries, aioli
add parmesan and truffle
3
Crayfish mac 'n' cheese, chilli, lime
25
Sauces & butters
All cuts are served with red wine jus & one sauce
Béarnaise sauce
Café de Paris butter
Green peppercorn sauce
Porcini butter
Mandys horseradish sauce
Mushroom sauce
XO sauce
Spinach & blue cheese sauce
Truffle horseradish chipotle béarnaise sauce
Additional sauce
Each 5
Steak Accompaniments
Free range egg
6
Gorgonzola wedge
12
Seasonal oysters
MP
Roasted bone marrow
12
Grilled black tiger prawns
Three 18
Seared scallops
Three 16
Desserts
Brûléed coconut rice pudding, grilled spiced rum pineapple, kaffir lime, coconut sorbet
Baked chocolate ganache, saltted caramel mousse, peanut brittle, vanilla ice cream
Apricot curd, brandy snap, rosemary & honey crémeaux, bee pollen sherbet
Sorbet & ice cream selection
Affogato, homemade biscotti, vanilla gelato, liqueur
Cheese selection, local & European cheeses, quince marmalade
Dessert Wines
2018 Marisco Noble Sauvignon Blanc
Marlborough
New Zealand
2016 Mt Difficulty Late Harvest Riesling
Central Otago
New Zealand
2019 Yalumba Botrytis Viognier
Barossa Valley
Australia
Steaks
We are proud purveyors of premium meat, working closely alongside our incredible suppliers. We believe simplicity is the ultimate sophistication; our focus is always on quality.
Signature Cut
Greenstone Creek, grass fed only, NZ
King Cut
MBS 4+
450g
82
Wagyu Cuts
Zen-Noh, grain fed only, Miyazaki, JP
Scotch A5
MBS 12
75 per 100g
Carrara Wagyu, grain fed only, Queensland, AU
Sirloin
MBS 8+
57 / 100g
Lake Ohau, 200 days grain fed, Central Otago, NZ
Scotch
MBS 6
300g
96
Bavette
MBS 6
200g
49
Sirloin
MBS 6
300g
76
Angus Cuts
Canterbury Angus, grass fed only, Canterbury, NZ
Petit eye fillet
180g
48
Bone in eye fillet
370g
58
T-Bone
12 / 100g
Jack’s Creek, 180 day grain fed, New South Wales, AU
Rump
350g
49
Hurunui Beef, grain finished, South Island, NZ
Scotch
350g
84
Sharing Cuts
Rib eye on the bone
POA / 100g
Wagyu short rib
12hr slow cooked, jerk spice
16 / 100g
Chef's Board
Three of our favourite cuts
MP
Other Cuts
Lamb rack
Lumina Lamb, South Island, NZ
250g / 500g
49 / 95
Wapiti wild venison loin
Fiordland, NZ
200g
52
À la carte
Interpretations of classic dishes can be found among seasonal & exciting flavours
To Start
Hand crafted breads, whipped brown butter
7 pp
Charcuterie of local & European meats, proper pickles, sourdough
35
Fresh seasonal oysters, lemon, shallot chardonnay vinegar
MP
Entrées
Burrata, courgette, edamame, ginger agrodolce, sourdough
29
Tuna carpaccio, coconut, pineapple, lime, mint oil
29
Black tiger prawn cocktail, Marie Rose, avocado, iceberg
30
JSH beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
28
Duck liver parfait, mulled wine jelly, pickled pear, hazelnut, sourdough
23
Gochujang glazed calamari, kimchi, gochujang aioli
27
Roasted bone marrow, pickled onion gremolata, sourdough
28
West Coast whitebait fritter, lemon butter sauce, chives
35
Mains
Market fish, shiitake XO, savoy cabbage, chilli
42
Roast chicken breast, courgette, pickled ginger, miso beurre blanc
38
Potato gnocchi, vodka sauce, burrata, basil
36
Grilled Alpine salmon, brown butter
44
Salads
Caesar salad, little gem lettuce, soft egg, anchovy, pancetta, parmesan
24
Green leaf salad, fennel, Dijon vinaigrette
17
Roast beetroot, goats cheese, citrus, rocket
19
Waldorf salad, candied walnuts, celery, apple, Craggy Range Farmhouse Danbo
19
Sides
Each 13 / Three 36
Truffle mac 'n' cheese
Roasted garlic mushrooms
Whipped potato
Wagyu fat roasted potatoes
Onion rings
Scorched carrots
Signature creamed spinach
Seasonal greens, black vinegar & furikake
French fries, aioli
add parmesan & truffle
3
Sauces & butters
All cuts are served with red wine jus & one sauce. Complimentary mustards available.
Béarnaise sauce
Black garlic butter
Café de Paris butter
Green peppercorn sauce
Jalapeño salsa
Mushroom sauce
XO sauce
Spinach & gorgonzola
Truffle horseradish chipotle béarnaise sauce
Additional sauce
Each 4
Steak accompaniments
Blue cheese wedge
12
Roasted bone marrow
14
Black tiger prawns
Three 22
Desserts
Chocolate fondant, peanut butter mousse, brittle, roast banana ice cream
20
Vanilla crème brûlée, raspberries, rhubarb sorbet
19
Manjari chocolate torte, strawberries, strawberry sorbet
20
Apple tarte tatin, calvados caramel, vanilla bean ice cream
18
Affogato, vanilla ice cream, biscotti, espresso, liqueur
19
Mignardise selection, chocolate bites, macarons, alfajores
Each 7
Cheese selection, local & European cheeses, quince, fresh fruit, crackers
32
Dessert Wines, Port & Sherry
2021 Mondillo Nina Late Harvest Riesling
Central Otago, NZ
22
105
2017 Mt. Difficulty Petrea Late Harvest Pinot Gris
Central Otago, NZ
13
65
2020 Chapoutier Muscat Beaumes de Venise
Rhône, FR
19
94
1990 Château d’Yquem 750ml
Sauternes, FR
1935
Taylor’s 10yo
Duoro, PT
18
189
Warres Otima 500ml 10yo
Duoro, PT
19
142
Dows 20yo
Oporto, PT
29
390
Lustau Pedro Ximenez San Emilio 375ml NV
Jerez, ES
19
96
Our private room is situated at the top of the restaurant and is a great place to reserve for that special occasion, business lunch or board dinner.