Functions
Intimate and elevated
We warmly invite our guests to a timeless dining experience, where tradition meets modernity.
To make a private booking get in touch below.
To Learn More
Our Spaces
Rustic elements from the building's original design preserves the century-long history. Modern & sophisticated touches adorn these elements to compliment our heritage home.
Private Dining Room
Located upstairs in the restaurant. The private dining room can be fully closed off to the restaurant. The interior blends rustic elements from the building’s original heritage with modern warm tones & James Russ lighting. Relax into plush leather seating with a bespoke tan called “Jervois Molasses” and enjoy an authentic steakhouse experience for your special occasion.
Kitchen dining
Positioned in front of the Jervois Steak House kitchen, this space will guarantee excitement for it’s guests. Accompanied by a fireplace, the long elegantly arranged table is perfect for banquet-style dining experiences.
Main dining room
The main dining room space is located upstairs and offers the ultimate Jervois Steak House dining experience for its guests. Warm tones, luxurious genuine leather seating, and glowing mood lighting. The space is flexible for a range of function sizes.
The Bar
An intimate yet more casual space at Jervois Steak House that encourages engaging conversations and shared laughter. Seating up to 8 guests, this area is perfect for a relaxed gathering with friends or a pre-dinner aperitif.
Exclusive use of Jervois Steak House restaurant
Please enquire directly for private hire of Jervois Steak House Auckland
Banquet style dining for the table
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
Entrées
Gochujang glazed calamari, kimchi, gochujang aioli
Chicken liver parfait, pickled grapes, hazelnut crumb
JSH classic beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Burrata, stone fruit, prosciutto, macadamia, sourdough
Mains
Chef's Board
Petit eye fillet
Waikato, NZ
180g
Scotch fillet
Victoria, AU
300g
Wagyu bavette
Hawke's Bay, NZ
250g
Sauces
Green peppercorn
Mushroom
Red wine jus
Truffle horseradish bearnaise
Sides
Shoestring fries
Signature creamed spinach
Seasonal green vegetables, hazelnut granola
Seasonal green salad
Additional accompaniments for the table
Mumm Cordon Rouge Champagne bottle on arrival
Fresh seasonal oysters, lemon, shallot red wine vinegar
Cheese board
Dessert
Beverage is on consumption. Please ask our team about vegetarian & pescatarian options
Two courses
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
Entrées
Gochujang glazed calamari, kimchi, gochujang aioli
Chicken liver parfait, pickled grapes, hazelnut crumb
JSH classic beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Burrata, stone fruit, prosciutto, macadamia, sourdough
Mains
Petit eye fillet
Waikato, NZ
180g
Scotch fillet
Victoria, AU
300g
Sirloin
South Island, NZ
300g
Free range chicken breast, miso beurre blanc, zucchini, pickled ginger
Pan fried market fish, acqua pazza, fennel, tomato
Sauces
All cuts are served with red wine jus & one sauce
Béarnaise
Green peppercorn
Mandys horseradish
Mushroom
Spinach & blue cheese
Truffle horseradish chipotle béarnaise
XO
Sides
Shoestring fries
Signature creamed spinach
Seasonal green vegetables, hazelnut granola
Seasonal green salad
Additional accompaniments for the table
Mumm Cordon Rouge Champagne bottle on arrival
Fresh seasonal oysters, lemon, shallot red wine vinegar
Cheese board
Dessert
Beverage is on consumption
Two courses
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
Entrées
Chicken liver parfait, pickled grapes, hazelnut crumb
Seared scallops, shallots, green garlic butter, lemon
Black Tiger Prawn cocktail, Marie Rose, avocado, iceberg
JSH classic beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Burrata, stone fruit, prosciutto, macadamia, sourdough
Mains
Wagyu Scotch fillet
MBS 6
Central Otago, NZ
300g
Wagyu eye fillet
MBS 6
Central Otago, NZ
200g
Coastal lamb rack
Hawke's Bay, NZ
500g
Free range chicken breast, miso beurre blanc, zucchini, pickled ginger
Pan fried market fish, acqua pazza, fennel, tomato
Sauces
All cuts are served with red wine jus & one sauce
Béarnaise
Green peppercorn
Mandys horseradish
Mushroom
Spinach & blue cheese
Truffle horseradish chipotle béarnaise
XO
Sides
Shoestring fries
Signature creamed spinach
Seasonal green vegetables, hazelnut granola
Seasonal green salad
Additional accompaniments for the table
Mumm Cordon Rouge Champagne bottle on arrival
Fresh seasonal oysters, lemon, shallot red wine vinegar
Cheese board
Dessert
Beverage is on consumption
We are proud purveyors of premium meat working closely alongside our incredible suppliers