Functions
Host with distinction at Jervois Steak House
Whether you're gathering colleagues, celebrating milestones, or planning an intimate event, let Jervois Steak House host your next function. Our private and semi-private spaces provide the perfect backdrop, complemented by curated set menus and seamless service
Enquire about your next function booking
Whether you're gathering colleagues, celebrating milestones, or planning an intimate event, let Jervois Steak House host your next function. Our private and semi-private spaces provide the perfect backdrop, complemented by curated set menus and seamless service
Enquire about your next function booking
Our Spaces
Rustic elements from the building's original design preserves the century-long history. Modern & sophisticated touches adorn these elements to compliment our heritage home.
Private Dining Room
Located upstairs in the restaurant. The private dining room can be fully closed off to the restaurant. The interior blends rustic elements from the building’s original heritage with modern warm tones & James Russ lighting. Relax into plush leather seating with a bespoke tan called “Jervois Molasses” and enjoy an authentic steakhouse experience for your special occasion.
Kitchen dining
Positioned in front of the Jervois Steak House kitchen, this space will guarantee excitement for it’s guests. Accompanied by a fireplace, the long elegantly arranged table is perfect for banquet-style dining experiences.
Main dining room
The main dining room space is located upstairs and offers the ultimate Jervois Steak House dining experience for its guests. Warm tones, luxurious genuine leather seating, and glowing mood lighting. The space is flexible for a range of function sizes.
The Bar
An intimate yet more casual space at Jervois Steak House that encourages engaging conversations and shared laughter. Seating up to 8 guests, this area is perfect for a relaxed gathering with friends or a pre-dinner aperitif.
Exclusive use of Jervois Steak House restaurant
Please enquire directly for private hire of Jervois Steak House Auckland
Our Spaces
An industrial staircase greets you on entry and timber floors and brick walls together with open fires leave you cocooned in an earthy warmth, that screams hearty food and rewarding big flavours.
Private Dining Room
Overlooking Queenstown township and with the Remarkables' peaks beyond, our private dining room seats up to 16 guests. Ideal for intimate celebrations, corporate dinners, or an added touch of luxury.
Main dining room
Our main restaurant accommodates up to 130 guests for exclusive events, or up to 50 for smaller group bookings. With generous space and warm ambience, it’s perfect for a special evening.
Two courses
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
Entrées
Gochujang glazed calamari, kimchi, gochujang aioli
Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Burrata, eggplant caponata, aged balsamic, pine nuts, sourdough
Mains
Petit eye fillet
Canterbury
NZ
180g
Scotch fillet
South Island
NZ
300g
Sirloin
South Island
NZ
300g
Grilled chicken supreme, pomme cocotte, asparagus, chervil, jus gras
Grilled market fish, courgette, potato straws, dill butter sauce
Sauces & butter
All cuts are served with red wine jus & one sauce
Béarnaise sauce
Green peppercorn sauce
Mandys horseradish sauce
Mushroom sauce
Spinach & blue cheese sauce
Truffle horseradish chipotle béarnaise sauce
Green garlic butter
Sides
French fries
House creamed spinach
Grilled broccolini, oloroso sherry sauce, golden almonds
Seasonal green salad
Additional accompaniments for the table
Fresh seasonal oysters, lemon, shallot red wine vinegar
MP
Cheese board
26
Dessert
Each 18
Two courses
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
Entrées
Duck liver parfait, rhubarb, lyonnaise onion, pistachio, brioche
Seared scallops, green garlic butter, shallots, Champagne butter sauce
Grilled Black Tiger prawns, chilli & garlic butter, lemon
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Burrata, eggplant caponata, aged balsamic, pine nuts, sourdough
Mains
Wagyu scotch
MBS 6
Southland, NZ
300g
Wagyu eye fillet
MBS 6
Canterbury, NZ
200g
Coastal lamb
Hawke's Bay, NZ
500g
Grilled chicken supreme, pomme cocotte, asparagus, chervil, jus gras
Grilled market fish, courgette, potato straws, dill butter sauce
Sauces & butter
All cuts are served with red wine jus & one sauce
Béarnaise sauce
Green peppercorn sauce
Mandys horseradish sauce
Mushroom sauce
Spinach & blue cheese sauce
Truffle horseradish chipotle béarnaise sauce
Green garlic butter
Sides
French fries
House creamed spinach
Grilled broccolini, oloroso sherry sauce, golden almonds
Seasonal green salad
Additional accompaniments for the table
Fresh seasonal oysters, lemon, shallot red wine vinegar
MP
Cheese board
26
Dessert
Each 18
Three courses
Upgrade to hand crafted breads, house butter, extra virgin olive oil
5pp
Upgrade to fresh seasonal oysters, lemon, shallot vinaigrette
MP
Entrées
For the table, served family style
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Caesar salad, classic garnish
Gochujang glazed calamari, kimchi, gochujang aioli
Mains
Grilled Alpine salmon, brown butter
Potato gnocchi, vodka sauce, burrata, basil
Confit duck leg, kumara fondant, pear, Grand Marnier jus
Canterbury Angus Petit Eye Fillet, red wine jus
180g
On the side
French fries
Seasonal greens with black vinegar & furikake
House creamed spinach
Seasonal salad
Dessert
Vanilla panna cotta, passionfruit sorbet, shortbread crumb
Manjari chocolate orange torte, mandarin, orange curd
Three courses
Upgrade to hand crafted breads, house butter, extra virgin olive oil
5pp
Upgrade to fresh seasonal oysters, lemon, shallot vinaigrette
MP
Entrées
For the table, served family style
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Caesar salad, classic garnish
Gochujang glazed calamari, kimchi, gochujang aioli
Burrata, butternut pumpkin, hazelnut beurre noisette, sourdough
Mains
Grilled Alpine salmon, brown butter
Potato gnocchi, vodka sauce, burrata, basil
Confit duck leg, kumara fondant, pear, Grand Marnier jus
Canterbury Angus Petit Eye Fillet, red wine jus
180g
Hurunui Scotch, red wine jus
South Island
NZ
350g
On the side
French fries
Seasonal greens with black vinegar & furikake
House creamed spinach
Seasonal salad
Dessert
Vanilla panna cotta, passionfruit sorbet, shortbread crumb
Manjari chocolate orange torte, mandarin, orange curd
Brûléed coconut rice pudding, grilled spiced rum pineapple, kaffir lime, coconut sorbet
Five course set menu
Upgrade to hand crafted breads, house butter, extra virgin olive oil
5pp
To start
For the table, served family style
Fresh seasonal oysters, lemon, shallot vinaigrette
Cured meats, proper pickles, sourdough
Entrées
For the table served family style
Tuna carpaccio, wasabi mayo, yuzu kosho, crispy rice
House classic beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Gochujang glazed calamari, kimchi, gochujang aioli
A5 Wagyu tasting
Carved at your table
Mains
Grilled Alpine salmon, brown butter
Potato gnocchi, vodka sauce, burrata, basil
Confit duck leg, kumara fondant, pear, Grand Marnier jus
Lumina Lamb Rack, red wine jus
225g
Hurunui Scotch, red wine jus
South Island
NZ
350g
Canterbury Angus Petit Eye Fillet, red wine jus
Canterbury
NZ
180g
On the side
French fries
Seasonal greens with black vinegar & furikake
Creamed spinach
Seasonal salad
Onion rings
Scorched carrots
Dessert
Vanilla panna cotta, passionfruit sorbet, shortbread crumb
Manjari chocolate orange torte, mandarin, orange curd
Brûléed coconut rice pudding, grilled spiced rum pineapple, kaffir lime, coconut sorbet
