Functions
Host with distinction at Jervois Steak House
Whether you're gathering colleagues, celebrating milestones, or planning an intimate event, let Jervois Steak House host your next function. Our private and semi-private spaces provide the perfect backdrop, complemented by curated set menus and seamless service
Enquire about your next function booking
Our Spaces
Rustic elements from the building's original design preserves the century-long history. Modern & sophisticated touches adorn these elements to compliment our heritage home.
Private Dining Room
Located upstairs in the restaurant. The private dining room can be fully closed off to the restaurant. The interior blends rustic elements from the building’s original heritage with modern warm tones & James Russ lighting. Relax into plush leather seating with a bespoke tan called “Jervois Molasses” and enjoy an authentic steakhouse experience for your special occasion.
Kitchen dining
Positioned in front of the Jervois Steak House kitchen, this space will guarantee excitement for it’s guests. Accompanied by a fireplace, the long elegantly arranged table is perfect for banquet-style dining experiences.
Main dining room
The main dining room space is located upstairs and offers the ultimate Jervois Steak House dining experience for its guests. Warm tones, luxurious genuine leather seating, and glowing mood lighting. The space is flexible for a range of function sizes.
The Bar
An intimate yet more casual space at Jervois Steak House that encourages engaging conversations and shared laughter. Seating up to 8 guests, this area is perfect for a relaxed gathering with friends or a pre-dinner aperitif.
Exclusive use of Jervois Steak House restaurant
Please enquire directly for private hire of Jervois Steak House Auckland
Two courses
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
Entrées
Gochujang glazed calamari, kimchi, gochujang aioli
Duck liver parfait, apple chutney, pecans, brioche
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Burrata, butternut pumpkin, hazelnut beurre noisette, sourdough
Mains
Petit eye fillet
Waikato
NZ
180g
Scotch fillet
South Island
NZ
300g
Sirloin
South Island
NZ
300g
Confit duck leg, kumara fondant quince, Grand Marnier jus
Pan fried market fish, caramelised cauliflower purée, brassicas, golden raisins
Sauces & butter
All cuts are served with red wine jus & one sauce
Béarnaise sauce
Green peppercorn sauce
Mandys horseradish sauce
Mushroom sauce
Spinach & blue cheese sauce
Truffle horseradish chipotle béarnaise sauce
Green garlic butter
Sides
French fries
House creamed spinach
Green beans, black vinegar & furikake
Seasonal green salad
Additional accompaniments for the table
Fresh seasonal oysters, lemon, shallot red wine vinegar
MP
Cheese board
26
Dessert
Each 18
Two courses
To Start
Daily Bread sourdough, whipped brown butter, extra virgin olive oil
Entrées
Duck liver parfait, apple chutney, pecans, brioche
Seared scallops, green garlic butter, shallots, Champagne butter sauce
Black Tiger Prawn, green harissa butter, citrus, green herbs
House beef tartare, raw yolk, wagyu fat toast, Vintage Waikato
Burrata, butternut pumpkin, hazelnut beurre noisette, sourdough
Mains
Wagyu scotch fillet
MBS 6
Canterbury, NZ
300g
Wagyu eye fillet
MBS 6
Canterbury, NZ
200g
Coastal lamb rack
Hawke's Bay, NZ
500g
Confit duck leg, kumara fondant, quince, Grand Marnier jus
Pan fried market fish, caramelised cauliflower purée, brassicas, golden raisins
Sauces & butter
All cuts are served with red wine jus & one sauce
Béarnaise sauce
Green peppercorn sauce
Mandys horseradish sauce
Mushroom sauce
Spinach & blue cheese sauce
Truffle horseradish chipotle béarnaise sauce
Green garlic butter
Sides
French fries
House creamed spinach
Green beans, black vinegar & furikake
Seasonal green salad
Additional accompaniments for the table
Fresh seasonal oysters, lemon, shallot red wine vinegar
MP
Cheese board
26
Dessert
Each 18
